Quick note: what type of food would you serve with Italian margaritas? You can go either way: Mexican or Italian style! What food to serve with Italian margaritas That’s it! Strain it in and garnish with an orange and lime wedge. Throw in the tequila, orange juice, lime and amaretto and shake until cold. Shake all the ingredients in a cocktail shaker with ice.Then dip the glass in a plate of kosher salt or flaky sea salt. Our favorite way is to cut a notch in a lime wedge and run it around the glass. This lets it get thoroughly chilled and a little more diluted than the others. A few of our margarita recipes are mixed in a mixing glass (like the Cadillac and Skinny), but this one is straight up cocktail shaker. The Italian margarita follows the typical margarita pattern: salt the rim, shake in a cocktail shaker, strain, garnish, serve. It’s worth getting a bottle for your shelf: you can use it in cocktails and in cooking, especially desserts! More drinks that feature amaretto? Try it in an Amaretto Sour, Amaretto Coffee, or French Connection. You may know the flavor from the popular amaretto cookies, a popular Italian sweet. It has such a distinctive flavor, once you’ve had it once: you’ll remember it forever. ![]() It tastes both sweet and bitter (amaretto means in Italian “little bitter”). Today it’s made around the world and is stocked in bars worldwide. You can definitely taste the difference! What is amaretto?Īmaretto is an almond liqueur that originates from Italy. It has a more nuanced flavor, with notes of oak and vanilla.Įither way, try to find a mid-price range tequila when you make an Italian margarita. Tequila reposado (“rested” in Spanish) is aged longer, from 2 to 12 months.Tequila blanco (or “new” tequila) has been aged less than 2 months and has a strong, straightforward flavor.Here’s what to know about the best tequila for margaritas But we prefer the robust flavor of tequila reposado. Many people suggest using tequila blanco for margaritas. ![]() You can also find bottled blood orange juice at many grocery stores.Ĭheater tip: If you like the look but can’t find blood oranges, a tiny drizzle of pomegranate juice or cranberry juice would work too! What’s the best tequila to use? If you can find them, they’re absolutely worth buying. We love this spin on because it’s so eye-catching, just like our blood orange margarita. ![]() But want a brilliant color? Use a blood orange! Blood oranges have very sweet juice and a hot pink color. Of course, you can use orange juice from a standard navel orange and this Italian margarita turns out with a warm orange color. Use blood orange juice for the brilliant color! Think of it as a sophisticated version of a margarita, kind of like the Cadillac Margarita! Here’s what’s in an Italian margarita: The flavor has notes of almond and citrus on the finish, but the beginning of the sip tastes like your favorite margarita. What’s an Italian margarita?Īn Italian margarita is a variation on a classic margarita that uses amaretto in place of the orange liqueur ( Cointreau), in combination with orange juice, lime juice, and tequila. Alex and I are big fans of traveling in Italy ( Rome, Naples, Tellaro, and the Amalfi Coast are faves): so of course we had to try the Italian margarita! Here’s how to make it. Want a simple makeover for your margarita? Try this Italian margarita recipe! Just like our Mexican Pizza, this drink is a fusion of the best of Italian and Mexican cuisines: but this time in cocktail form! This Mediterranean version of the classic cocktail swaps out orange liqueur for amaretto, and the almond essence adds a distinctly Italian vibe. This Italian margarita recipe uses amaretto to give this classic cocktail a makeover! Blood orange juice gives it an eye-catching vibrant color. This post may include affiliate links for details, see our disclosure policy.
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